Monday, June 15, 2009

If You Were a Sandwich, What Would You Be?

Really. If you were a sandwich, what would you be? Would you be an open faced peanut butter sandwich with the crust removed? a pastrami on rye? a juicy cheeseburger with onion rings stacked on top? a Philly cheesesteak with peppers and onions? a hot dog? leftover steak on crusty bread?
Heehee, mombraindrain has already set in for the summer. Can you tell?
Oh, and seriously, what kinda sandwich are you?

10 comments:

DebiDeaux said...

I am definitely a shrimp and oyster poboy sandwich with a side of Zapp's Crawtaters. manoman now I'm hungry...

Diana Ferreira said...

A wrap, made my way.

A good dose of chicken or what ever is in the fridge, mixed with what ever is in the fridge. Take the potato peeler, and remove thin flat ribbons of carrot off a fresh garden carrot. Add to the other ingredients. Spread any flavour Pesto Princess pesto on the wrap pastry, lay the food down about a 3rd from the edge in a neat line, leave a space bare at the bottom, fold this over, and start rolling that wrap! Enjoy ...

Deb said...

Oh I'd be something fabulous - & my contents would change daily in accordance with the sandwich consumers appetite.


Can you just tell I suck at making decisions?

(Besides, if I said that I'd be Vegemite & whatever else that I like with it you would wonder what on earth I was talking about)

gaffergirls.com said...

lets see..

had a wonderful steak, asparagus & feta cheese sand on a beautiful artisan jalepeno cheese bread with a 2 corona's for dinner last night ...
then passed out a 7:45 ;0)
THANK GOD THE SANDWICH HELPS ME NOT BE SO BORING........

mona & the girls

angelinabeadalina said...

Mmmmmmmmmm, I almost forget we were talking about personality in a way. . .I love all the sandwiches! Well, maybe not the Vegemite, Deb. Not sure I could try it, LOL. Steak and asparagus is an excellent combo, Mona! I've never had a side of Crawtaters, but I'd like to try those, Debi! Dianna, I like to do the same kind of thing with leftovers and some crusty bread:)

Ah, now for the personalities. Isn't it cool how we all have a wee bit of zesty something or another that spices up our personality?? You all are the bestest, and I love the variety and fun you add to my day! :)

angelinabeadalina said...

Heehee, as for me, I think I'm sandwich made of zesty leftovers that taste better after a day in the fridge, maybe with a splash of chipotle mustard or french dressing :)

Capt Elaine Magliacane said...

Is a taco a Mexican Sandwich? I'm eating one right now... homemade, beef, spices, peppers, onions, picante sause, cheese, a bit of lettuce (I don't like tomatoes so none of those)...washing it down with a Bud lite... yep I'm a speecee spiiicee sandwich.

rosebud101 said...

I'd be a bacon, tomato, and avocado sandwich with mustard. I love that one!

one-eared pig said...

I'd be a Monte Cristo. Deep fried, cheesey, with a side of sweet. Bad for you, but oh-so-comforting.

damn, now I'm hungry.

Right Turn ArtWerks said...

Wow, everyone is so fancy. I'd be the PBJ on soft fresh white bread. Strawberry jelly please. It's study, filling, all American. Yup, that's me...plain Jane but yummy.

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